Winery Grof Buttler - Cabernet Franc

Winery Grof ButtlerCabernet Franc

The Cabernet Franc of Winery Grof Buttler is a wine from the region of Eger.
This wine generally goes well with
The Cabernet Franc of the Winery Grof Buttler is in the top 0 of wines of Eger.

Details and technical informations about Winery Grof Buttler's Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Castelao

Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.

Informations about the Winery Grof Buttler

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Eger

The Winery Grof Buttler is one of of the world's great estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 10000 of of Hungary wines
In the top 1500 of of Eger wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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