Winery St.Andrea - Merengő Egri Bikavér Grand Superior

Winery St.AndreaMerengő Egri Bikavér Grand Superior

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Merengő Egri Bikavér Grand Superior of Winery St.Andrea is a red wine from the region of Eger.
This wine is a blend of 3 varietals which are the Cabernet franc, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Merengő Egri Bikavér Grand Superior of the Winery St.Andrea is in the top 70 of wines of Hungary and in the top 5 of wines of Eger.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

smoke, earthy

Wine with spices taste

pepper, savory

Wine with microbio taste

oil, cream

Wine with floral taste

violet, rose petal

On the nose the Merengő Egri Bikavér Grand Superior of Winery St.Andrea in the region of Eger often reveals types of flavors of cherry, earth or chocolate and sometimes also flavors of truffle, mushroom or cassis.

Details and technical informations about Winery St.Andrea's Merengő Egri Bikavér Grand Superior.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.11°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Mereng&#337 Egri Bikavér Grand Superior - 2018
In the top 5 of of Eger wines
Average rating: 4.111110
Mereng&#337 Egri Bikavér Grand Superior - 2016
In the top 5 of of Eger wines
Average rating: 4.211110
Mereng&#337 Egri Bikavér Grand Superior - 2015
In the top 5 of of Eger wines
Average rating: 4.211110
Mereng&#337 Egri Bikavér Grand Superior - 2013
In the top 5 of of Eger wines
Average rating: 4.211110
Mereng&#337 Egri Bikavér Grand Superior - 2012
In the top 5 of of Eger wines
Average rating: 4.211110
Mereng&#337 Egri Bikavér Grand Superior - 2011
In the top 5 of of Eger wines
Average rating: 4.211110
Mereng&#337 Egri Bikavér Grand Superior - 2009
In the top 5 of of Eger wines
Average rating: 4.211110

The best vintages of Merengő Egri Bikavér Grand Superior from Winery St.Andrea are 2006, 2007, 2016, 2015 and 2013.

Informations about the Winery St.Andrea

The winery offers 79 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery St.Andrea is one of of the world's greatest estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 70 of of Hungary wines
In the top 3 of of Eger wines
In the top 6000 of red wines
In the top 7500 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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