Winery St.AndreaKis-Eged Dűlő/Cru Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Kis-Eged Dűlő/Cru Pinot Noir of Winery St.Andrea in the region of Eger often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Kis-Eged Dűlő/Cru Pinot Noir
Pairings that work perfectly with Kis-Eged Dűlő/Cru Pinot Noir
Original food and wine pairings with Kis-Eged Dűlő/Cru Pinot Noir
The Kis-Eged Dűlő/Cru Pinot Noir of Winery St.Andrea matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, filet mignon in a crust or rabbit with white wine.
Details and technical informations about Winery St.Andrea's Kis-Eged Dűlő/Cru Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Kis-Eged Dűlő/Cru Pinot Noir from Winery St.Andrea are 2016, 2014
Informations about the Winery St.Andrea
The Winery St.Andrea is one of of the world's great estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
