Winery JuhászGesztenyés Dülö
Red wine
This wine generally goes well with beef and game (deer, venison).
The Gesztenyés Dülö of the Winery Juhász is in the top 80 of wines of Hungary and in the top 5 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Gesztenyés Dülö of Winery Juhász in the region of Eger often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Gesztenyés Dülö
Pairings that work perfectly with Gesztenyés Dülö
Original food and wine pairings with Gesztenyés Dülö
The Gesztenyés Dülö of Winery Juhász matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick meatloaf or duck with olives.
Details and technical informations about Winery Juhász's Gesztenyés Dülö.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Gesztenyés Dülö from Winery Juhász are 2015, 2012, 0, 2009 and 2008.
Informations about the Winery Juhász
The Winery Juhász is one of of the world's greatest estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
