Winery Juhász - Cabernet Sauvignon

Winery JuhászCabernet Sauvignon

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Juhász is a red wine from the region of Eger.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Juhász in the region of Eger often reveals types of flavors of red fruit, dried fruit.

Details and technical informations about Winery Juhász's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon - 2018
In the top 100 of of Eger wines
Average rating: 311100
Cabernet Sauvignon - 2016
In the top 100 of of Eger wines
Average rating: 311100
Cabernet Sauvignon - 0
In the top 100 of of Eger wines
Average rating: 3.111100

The best vintages of Cabernet Sauvignon from Winery Juhász are 0, 2018, 2016

Informations about the Winery Juhász

The winery offers 41 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Eger

The Winery Juhász is one of of the world's great estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 2000 of of Eger wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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