Winery JuhászPaptag Cuvée Superior Eger
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
The Paptag Cuvée Superior Eger of the Winery Juhász is in the top 50 of wines of Eger.
Taste structure of the Paptag Cuvée Superior Eger from the Winery Juhász
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paptag Cuvée Superior Eger of Winery Juhász in the region of Eger is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Paptag Cuvée Superior Eger of Winery Juhász in the region of Eger often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, pepper or chocolate.
Food and wine pairings with Paptag Cuvée Superior Eger
Pairings that work perfectly with Paptag Cuvée Superior Eger
Original food and wine pairings with Paptag Cuvée Superior Eger
The Paptag Cuvée Superior Eger of Winery Juhász matches generally quite well with dishes of beef or lamb such as recipes of tournedos rossini with port sauce or marinated leg of lamb with herbs.
Details and technical informations about Winery Juhász's Paptag Cuvée Superior Eger.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Last vintages of this wine
The best vintages of Paptag Cuvée Superior Eger from Winery Juhász are 2012, 2015, 2013, 2011
Informations about the Winery Juhász
The Winery Juhász is one of of the world's greatest estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
