Winery JuhászPaptag Cuvée Superior Eger
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
The Paptag Cuvée Superior Eger of the Winery Juhász is in the top 50 of wines of Eger.
Taste structure of the Paptag Cuvée Superior Eger from the Winery Juhász
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paptag Cuvée Superior Eger of Winery Juhász in the region of Eger is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Paptag Cuvée Superior Eger of Winery Juhász in the region of Eger often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, pepper or chocolate.
Food and wine pairings with Paptag Cuvée Superior Eger
Pairings that work perfectly with Paptag Cuvée Superior Eger
Original food and wine pairings with Paptag Cuvée Superior Eger
The Paptag Cuvée Superior Eger of Winery Juhász matches generally quite well with dishes of beef or lamb such as recipes of beef marengo "my mom" style or lamb chops with spanish sauce.
Details and technical informations about Winery Juhász's Paptag Cuvée Superior Eger.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Paptag Cuvée Superior Eger from Winery Juhász are 2012, 2015, 2013, 2011
Informations about the Winery Juhász
The Winery Juhász is one of of the world's greatest estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Burgundy piece
228-litre barrel.
