Winery JuhászEgri Bikaver Száraz Vörösbor
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Egri Bikaver Száraz Vörösbor of Winery Juhász in the region of Eger often reveals types of flavors of cherry, red fruit or black fruits and sometimes also flavors of earth, microbio or oak.
Details and technical informations about Winery Juhász's Egri Bikaver Száraz Vörösbor.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Egri Bikaver Száraz Vörösbor from Winery Juhász are 2011, 2018, 2016, 2015 and 2017.
Informations about the Winery Juhász
The Winery Juhász is one of of the world's greatest estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
