The Winery Juhász is one of the largest wineries in the world. It offers 39 wines for sale in of Eger to come and discover on site or to buy online.
Looking for the best Winery Juhász wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Juhász wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Juhász wines with technical and enological descriptions.
How Winery Juhász wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, saddle of lamb stuffed with chicken breast and basil or basque chicken with chorizo.
On the nose the red wine of Winery Juhász. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or strawberries. In the mouth the red wine of Winery Juhász. is a powerful with a nice balance between acidity and tannins.
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
Volcanic rhyolite tuff soils, troglodyte cellars. ~5,400 ha.
How Winery Juhász wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, tuna gratin or nanie's diced ham quiche.
On the nose the white wine of Winery Juhász. often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of non oak, microbio or oak.
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
How Winery Juhász wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), sea bream fillets with capers or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Winery Juhász. often reveals types of flavors of earth, microbio or tree fruit.
A type of champagne that has not received any dosage liqueur.
How Winery Juhász wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of fondue with broth, garbure landaise or milk-fed lamb sautéed with saffron and lemon.
On the nose the pink wine of Winery Juhász. often reveals types of flavors of oak, red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Juhász wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Juhász. often reveals types of flavors of citrus fruit.
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
Planning a wine route in the of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Juhász.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
