The Winery Juhász is one of the largest wineries in the world. It offers 39 wines for sale in of Eger to come and discover on site or to buy online.
Looking for the best Winery Juhász wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Juhász wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Juhász wines with technical and enological descriptions.
How Winery Juhász wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, lamb mice confit in port wine or meatloaf with lovage (perpetual celery).
On the nose the red wine of Winery Juhász. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or strawberries. In the mouth the red wine of Winery Juhász. is a powerful with a nice balance between acidity and tannins.
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
Volcanic rhyolite tuff soils, troglodyte cellars. ~5,400 ha.
How Winery Juhász wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, english tuna croque-monsieur or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Juhász. often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of non oak, microbio or oak.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
How Winery Juhász wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, sea bream with sweet spices or quiche lorraine.
On the nose the sparkling wine of Winery Juhász. often reveals types of flavors of earth, microbio or tree fruit.
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
How Winery Juhász wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef enchilladas au gratin, marinated duck with honey and five spices or shoulder of lamb stuffed with cognac.
On the nose the pink wine of Winery Juhász. often reveals types of flavors of oak, red fruit.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
How Winery Juhász wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Juhász. often reveals types of flavors of citrus fruit.
Said of a wine that is generally too old and has lost its colour, volume and power.
Planning a wine route in the of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Juhász.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
