The Winery Almagyar-Érseki Szólóbirtok is one of the best wineries to follow in Eger.. It offers 17 wines for sale in of Eger to come and discover on site or to buy online.
Looking for the best Winery Almagyar-Érseki Szólóbirtok wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Almagyar-Érseki Szólóbirtok wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Almagyar-Érseki Szólóbirtok wines with technical and enological descriptions.
How Winery Almagyar-Érseki Szólóbirtok wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes in a casserole with cream, stuffed tomatoes with thermomix or veal blanquette à l'ancienne.
On the nose the red wine of Winery Almagyar-Érseki Szólóbirtok. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices.
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red.
The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The grapes that go into the robust Bikavér blend are Kadarka and Kekfrankos (typically the majority components), Zweigelt, Blauburger, Kekmedoc, Cabernet Franc, Cabernet Sauvignon, Merlot and Pinot Noir. Wine laws introduced in 2005, just after Hungary joined the European Union, state that each of these varieties should be used to some extent in all Bikavér wines, and that none of them should constitute more than 50 percent of the Final blend. Good-quality Bikaver is Deep, purple-crimson in Color, with softish tannins a middleweight Body and plummy, Spicy aromatics.
Eger has a long history of wine marketing success, having shipped wines around Central Europe since the 13th Century.
The greatest interruption to its prolific wine output occurred when the Ottoman Turks invaded Hungary in the 14th Century; their Sharia law forbade the production and consumption of wine. When the Ottoman forces reached the town of Eger, they met with such fierce resistance that they thought the local people must have been strengthened with the blood of bulls (bikavér). And so a wine legend came into being.
White wines are made in Eger vineyards, although they rarely rival their red counterparts in terms of general appeal.
How Winery Almagyar-Érseki Szólóbirtok wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of reblochon pie, mushroom, bacon and gruyere quiche or coconut chicken à la bellevilloise.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Almagyar-Érseki Szólóbirtok wines pair with each other generally quite well with dishes such as recipes .
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
Planning a wine route in the of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Almagyar-Érseki Szólóbirtok.
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
