Winery Almagyar-Érseki Szólóbirtok - Lyukalatti

Winery Almagyar-Érseki SzólóbirtokLyukalatti

Wine of Hungary White wine of Eger of Hungary
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lyukalatti of Winery Almagyar-Érseki Szólóbirtok is a white wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Almagyar-Érseki Szólóbirtok's Lyukalatti.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Lyukalatti - 0
In the top 100 of of Eger wines
Average rating: 3.51110.50

The best vintages of Lyukalatti from Winery Almagyar-Érseki Szólóbirtok are 0

Informations about the Winery Almagyar-Érseki Szólóbirtok

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Almagyar-Érseki Szólóbirtok is one of of the world's greatest estates. It offers 17 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 6000 of of Hungary wines
In the top 800 of of Eger wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Magnum

Bottle with a capacity of 1.5 litres.

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