Top 100 white wines of Eger

Discover the top 100 best white wines of Eger as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Eger and the best vintages to taste in this region.

Discovering the wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

Volcanic rhyolite tuff soils, troglodyte cellars. ~5,400 ha.

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Food and wine pairing with a white wine of Eger

white wines from the region of Eger go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light tuna-tomato quiche (without cream), scallops with chorizo sauce or summer tuna quiche.

Organoleptic analysis of white wine of Eger

On the nose in the region of Eger often reveals types of flavors of tree fruit, earth or spices and sometimes also flavors of floral, tropical fruit or citrus fruit.

Top wines in regions and sub-regions of Eger