Winery KissattilaCsakazértis Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Csakazértis Olaszrizling of the Winery Kissattila is in the top 50 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Csakazértis Olaszrizling of Winery Kissattila in the region of Eger often reveals types of flavors of microbio, oak.
Food and wine pairings with Csakazértis Olaszrizling
Pairings that work perfectly with Csakazértis Olaszrizling
Original food and wine pairings with Csakazértis Olaszrizling
The Csakazértis Olaszrizling of Winery Kissattila matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cancoillotte (made from metton), quiche with leeks and fresh salmon from flo or aïoli.
Details and technical informations about Winery Kissattila's Csakazértis Olaszrizling.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Csakazértis Olaszrizling from Winery Kissattila are 0
Informations about the Winery Kissattila
The Winery Kissattila is one of of the world's greatest estates. It offers 13 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
