Winery KissattilaCsakazértis Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Csakazértis Olaszrizling of the Winery Kissattila is in the top 50 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Csakazértis Olaszrizling of Winery Kissattila in the region of Eger often reveals types of flavors of microbio, oak.
Food and wine pairings with Csakazértis Olaszrizling
Pairings that work perfectly with Csakazértis Olaszrizling
Original food and wine pairings with Csakazértis Olaszrizling
The Csakazértis Olaszrizling of Winery Kissattila matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of celery, apple and comté salad for kids, nanie's diced ham quiche or homemade meat/goat ravioli.
Details and technical informations about Winery Kissattila's Csakazértis Olaszrizling.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Csakazértis Olaszrizling from Winery Kissattila are 0
Informations about the Winery Kissattila
The Winery Kissattila is one of of the world's greatest estates. It offers 13 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
