Winery Szőke Mátyás & ZoltánIrsai Olivér
White wine
This wine generally goes well with
The Irsai Olivér of the Winery Szőke Mátyás & Zoltán is in the top 50 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Irsai Olivér of Winery Szőke Mátyás & Zoltán in the region of Eger often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Details and technical informations about Winery Szőke Mátyás & Zoltán's Irsai Olivér.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Irsai Olivér from Winery Szőke Mátyás & Zoltán are 2018, 2016, 2019, 2017 and 2013.
Informations about the Winery Szőke Mátyás & Zoltán
The Winery Szőke Mátyás & Zoltán is one of of the world's greatest estates. It offers 27 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
