Winery Szőke Mátyás & ZoltánAmerlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Amerlot of the Winery Szőke Mátyás & Zoltán is in the top 70 of wines of Mátra.
Food and wine pairings with Amerlot
Pairings that work perfectly with Amerlot
Original food and wine pairings with Amerlot
The Amerlot of Winery Szőke Mátyás & Zoltán matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef casserole or rabbit with white wine.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Amerlot from Winery Szőke Mátyás & Zoltán are 0, 2012
Informations about the Winery Szőke Mátyás & Zoltán
The Winery Szőke Mátyás & Zoltán is one of of the world's greatest estates. It offers 27 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
