Winery Szőke Mátyás & Zoltán - Cabernet Barique

Winery Szőke Mátyás & ZoltánCabernet Barique

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Barique of Winery Szőke Mátyás & Zoltán is a red wine from the region of Hungary.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

On the nose the Cabernet Barique of Winery Szőke Mátyás & Zoltán in the region of Hungary often reveals types of flavors of non oak, oak or black fruit.

Details and technical informations about Winery Szőke Mátyás & Zoltán's Cabernet Barique.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Barique - 2015
In the top 100 of of Hungary wines
Average rating: 411110

The best vintages of Cabernet Barique from Winery Szőke Mátyás & Zoltán are 2015

Informations about the Winery Szőke Mátyás & Zoltán

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Hungary

The Winery Szőke Mátyás & Zoltán is one of of the world's greatest estates. It offers 27 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 3000 of of Hungary wines
In the top 200 of of Hungary wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

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The word of the wine: Stripped

Said of a wine that is generally too old and has lost its colour, volume and power.

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