Winery LiszkayCabernet Sauvignon Barrique
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Barrique of the Winery Liszkay is in the top 20 of wines of Hungary.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Barrique of Winery Liszkay in the region of Hungary often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Cabernet Sauvignon Barrique
Pairings that work perfectly with Cabernet Sauvignon Barrique
Original food and wine pairings with Cabernet Sauvignon Barrique
The Cabernet Sauvignon Barrique of Winery Liszkay matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, pastasotto pepper merguez (risotto style pasta) or chicken in sauce.
Details and technical informations about Winery Liszkay's Cabernet Sauvignon Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Barrique from Winery Liszkay are 2011, 2015, 2012, 2008 and 2010.
Informations about the Winery Liszkay
The Winery Liszkay is one of of the world's greatest estates. It offers 10 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
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The word of the wine: Sapid
Said of a wine rich in flavours.
