The best wines of Sopron
Discover the best wines of Sopron as well as the best winemakers of Sopron and estates of Sopron to visit. Explore the popular grape varieties of Sopron and the best vintages to taste in this region.
Looking for a good wine of Sopron among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Sopron. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Sopron with technical and enological descriptions.
Want to buy a red wine of Sopron cheap or sell a red wine of Sopron at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Sopron go well with generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of slippers with lamb, rabbit in white wine (casserole) or celery, apple and comté salad for kids.
On the nose the red wine of the region of Sopron. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality.
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
In the mouth of Sopron is a powerful with a nice balance between acidity and tannins. We currently count 16 estates and châteaux in the of Sopron, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Sopron go well with generally quite well with dishes of lamb, pork or mature and hard cheese.
Want to buy a white wine of Sopron cheap or sell a white wine of Sopron at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Sopron go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette (from a real savoyard), raw salmon marinade with vinegars or slivers of squid with tomato.
On the nose the white wine of the region of Sopron. often reveals types of flavors of earth, tree fruit or floral and sometimes also flavors of vegetal, citrus fruit or non oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Sopron cheap or sell a sparkling wine of Sopron at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Sopron go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, grilled mackerel with garlic and herbs or cream and tuna quiche.
On the nose the sparkling wine of the region of Sopron. often reveals types of flavors of red fruit.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
Want to buy a pink wine of Sopron cheap or sell a pink wine of Sopron at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Sopron go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, baked dumplings or the garbure.
On the nose the pink wine of the region of Sopron. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of red fruit, strawberries or plum. In the mouth the pink wine of the region of Sopron. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.