Winery Péter WetzerBolondok Napja Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Bolondok Napja Rosé of the Winery Péter Wetzer is in the top 10 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the Bolondok Napja Rosé of Winery Péter Wetzer in the region of Sopron often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Bolondok Napja Rosé
Pairings that work perfectly with Bolondok Napja Rosé
Original food and wine pairings with Bolondok Napja Rosé
The Bolondok Napja Rosé of Winery Péter Wetzer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, spanish paella or magret with pepper.
Details and technical informations about Winery Péter Wetzer's Bolondok Napja Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bolondok Napja Rosé from Winery Péter Wetzer are 2019, 0, 2017
Informations about the Winery Péter Wetzer
The Winery Péter Wetzer is one of of the world's greatest estates. It offers 14 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
