Winery Péter WetzerBolondok Napja Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Bolondok Napja Rosé of the Winery Péter Wetzer is in the top 10 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the Bolondok Napja Rosé of Winery Péter Wetzer in the region of Sopron often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Bolondok Napja Rosé
Pairings that work perfectly with Bolondok Napja Rosé
Original food and wine pairings with Bolondok Napja Rosé
The Bolondok Napja Rosé of Winery Péter Wetzer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, roast pork with milk or rabbit and mushroom gibelotte.
Details and technical informations about Winery Péter Wetzer's Bolondok Napja Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bolondok Napja Rosé from Winery Péter Wetzer are 2019, 0, 2017
Informations about the Winery Péter Wetzer
The Winery Péter Wetzer is one of of the world's greatest estates. It offers 14 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
Western tip of Hungary on the Austrian border, historic cradle of Kékfrankos (Blaufränkisch). Climate tempered by Lake Neusiedl, schist and loess soils. Kékfrankos signature as king red: spicy and fresh with notes of black cherry, blackberry, plum, pepper, leather and dried herbs, firm tannins and lively acidity — medium-aged elegance. Supple juicy Zweigelt (cherry, raspberry), peppery Cabernet Franc, round Merlot.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
