Winery Péter Wetzer - Blumenthal

Winery Péter WetzerBlumenthal

The Blumenthal of Winery Péter Wetzer is a wine from the region of Sopron.
This wine generally goes well with
The Blumenthal of the Winery Péter Wetzer is in the top 0 of wines of Sopron.

Details and technical informations about Winery Péter Wetzer's Blumenthal.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.

Last vintages of this wine

Blumenthal - 2019
In the top 0 of of Sopron wines
Average rating: 3.71110.50
Blumenthal - 2017
In the top 0 of of Sopron wines
Average rating: 3.61110.50
Blumenthal - 0
In the top 0 of of Sopron wines
Average rating: 3.61110.50

The best vintages of Blumenthal from Winery Péter Wetzer are 2019, 2017, 0

Informations about the Winery Péter Wetzer

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Sopron

The Winery Péter Wetzer is one of of the world's great estates. It offers 14 wines for sale in the of Sopron to come and discover on site or to buy online.

Top wine Sopron
In the top 4500 of of Hungary wines
In the top 60 of of Sopron wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Sopron

The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Other wines of Winery Péter Wetzer

See all wines from Winery Péter Wetzer

Other wines of Sopron

See the best wines from of Sopron