Winery WeningerKékfrankos Balf
This wine generally goes well with
The Kékfrankos Balf of the Winery Weninger is in the top 40 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the Kékfrankos Balf of Winery Weninger in the region of Sopron often reveals types of flavors of cherry, oak or cheese and sometimes also flavors of dark fruit, cedar or non oak.
Details and technical informations about Winery Weninger's Kékfrankos Balf.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Last vintages of this wine
The best vintages of Kékfrankos Balf from Winery Weninger are 2018, 2017, 2016, 2010 and 2008.
Informations about the Winery Weninger
The Winery Weninger is one of of the world's greatest estates. It offers 62 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
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