The Winery Weninger of Mittelburgenland of Weinland
The Winery Weninger is one of the world's great estates. It offers 78 wines for sale in of Mittelburgenland to come and discover on site or to buy online.
Looking for the best Winery Weninger wines in Mittelburgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weninger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weninger wines with technical and enological descriptions.
How Winery Weninger wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of braised beef with guinness, italian pasta or peach and apricot chicken (about 270 calories).
On the nose the red wine of Winery Weninger. often reveals types of flavors of cherry, forest floor or citrus fruit and sometimes also flavors of black olive, red fruit or black fruit. In the mouth the red wine of Winery Weninger. is a powerful with a nice balance between acidity and tannins.
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
In the mouth of Mittelburgenland is a powerful with a nice balance between acidity and tannins. We currently count 56 estates and châteaux in the of Mittelburgenland, producing 307 different wines in conventional, organic and biodynamic agriculture. The wines of Mittelburgenland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Weninger wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of half-cooked bluefin tuna, shrimp risotto with curry or savoy soup.
On the nose the white wine of Winery Weninger. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of vegetal, oak or tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Weninger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked dumplings, peppers stuffed with tuna and parmesan or matouille or hot tome des bauges (savoie).
On the nose the pink wine of Winery Weninger. often reveals types of flavors of cream, earth or red fruit and sometimes also flavors of citrus fruit, spices or oak.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
Planning a wine route in the of Mittelburgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weninger.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
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Said of a wine at its peak that is balanced and offers all its aromatic potential.