Winery Weninger - Höllesgrund

Winery WeningerHöllesgrund

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Höllesgrund of Winery Weninger is a red wine from the region of Sopron.
This wine generally goes well with

Details and technical informations about Winery Weninger's Höllesgrund.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Last vintages of this wine

Höllesgrund - 2015
In the top 100 of of Sopron wines
Average rating: 3.81110.50
Höllesgrund - 2013
In the top 100 of of Sopron wines
Average rating: 4.111110
Höllesgrund - 0
In the top 100 of of Sopron wines
Average rating: 3.911110

The best vintages of Höllesgrund from Winery Weninger are 2013, 0, 2015

Informations about the Winery Weninger

The winery offers 78 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Sopron

The Winery Weninger is one of of the world's great estates. It offers 74 wines for sale in the of Sopron to come and discover on site or to buy online.

Top wine Sopron
In the top 7000 of of Hungary wines
In the top 200 of of Sopron wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Sopron

The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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