Winery RáspiElectus
Red wine
This wine generally goes well with blue cheese, pork or lamb.
The Electus of the Winery Ráspi is in the top 5 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the Electus of Winery Ráspi in the region of Sopron often reveals types of flavors of black fruit.
Food and wine pairings with Electus
Pairings that work perfectly with Electus
Original food and wine pairings with Electus
The Electus of Winery Ráspi matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with dried apricots, pork roll with tomato sauce or high savoyard chicken !.
Details and technical informations about Winery Ráspi's Electus.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Electus from Winery Ráspi are 2010, 0, 2012, 2011 and 2008.
Informations about the Winery Ráspi
The Winery Ráspi is one of of the world's greatest estates. It offers 23 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
