Wine and food pairing with recipes of Pear and Roquefort crisp
Find the best food and wine pairings with a recipe of Pear and Roquefort crisp. The ingredients in this recipe are usually brick, roquefort, pear.
The best appellations to pair with a recipe of Pear and Roquefort crisp
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BarsacBordeaux, France
- 3. BurgenlandWeinland, Austria
- 4. CarnuntumWeinland, Austria
- 5. Jerez-Xérès-SherryAndalousie, Spain
- 6. Montilla-MorilesAndalousie, Spain
- 7. Pedro Ximénez SherryAndalousie, Spain
- 8. PortoDuriense, Portugal
- 9. SauternesBordeaux, France
- 10. SetúbalPenínsula de Setúbal, Portugal
- 11. ValpolicellaVénétie, Italy
The wines that pair with a recipe of Pear and Roquefort crisp
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Similar Recipes and Wine Pairings
- Aiguillettes of duck with auvergne blue cheese
- Auvergne fondue with ceps
- Beetroot and courgette mille-feuilles with roquefort cheese
- Blue cheese and zucchini quiche
- Blueberry and raisin cake
- Cheese ravioli on a bed of spinach
- Chicken with blue cheese
- Chopped steaks with roquefort cheese
- Courgette, roquefort and pine nut pie
- Endive, apple, walnut and roquefort salad
- Filet mignon with roquefort and port wine
- Homemade gorgonzola sauce
- Leek - goat cheese - honey quiche
- Leek, chicken and gorgonzola lasagne
- Minced meatballs with laughing cow
- Mussels with roquefort cheese
- Mussels with cream and blue cheese
- Pear gratin with roquefort cheese
- Pot of green cabbage with potatoes and roquefort cheese
- Potato and roquefort tart
- Provencal quiche with roquefort cheese
- Provencal-inspired salad
- Pumpkin gnocchi with gorgonzola
- Pumpkin and roquefort quiche
- Roquefort and apple cake
- Roquefort and smoked ham pie
- Roquefort and walnut cake
- Roquefort cake
- Roquefort cheese soufflé
- Seafood gratin ucpa style
- Thin tarts with roquefort and beef
- Tomato and roquefort tart
- Tortellini with gorgonzola and walnuts
- Veal chops with gorganzola en papillote
- Veal grenadins with pears and roquefort sauce
- Walnut and roquefort tart
- Eggplant with roquefort and walnuts
- Gratin in pink and blue
- Pear and roquefort terrine
- Quiche with courgettes and roquefort cheese
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