Winery Il Cantiniere d'ItaliaLe Opere Amarone della Valpolicella Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Le Opere Amarone della Valpolicella Classico of the Winery Il Cantiniere d'Italia is in the top 70 of wines of Italy and in the top 5 of wines of Amarone della Valpolicella Classico.
Taste structure of the Le Opere Amarone della Valpolicella Classico from the Winery Il Cantiniere d'Italia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Opere Amarone della Valpolicella Classico of Winery Il Cantiniere d'Italia in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Le Opere Amarone della Valpolicella Classico
Pairings that work perfectly with Le Opere Amarone della Valpolicella Classico
Original food and wine pairings with Le Opere Amarone della Valpolicella Classico
The Le Opere Amarone della Valpolicella Classico of Winery Il Cantiniere d'Italia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb tagine with dried fruits and herbs or rabbit with homemade mustard.
Details and technical informations about Winery Il Cantiniere d'Italia's Le Opere Amarone della Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Le Opere Amarone della Valpolicella Classico from Winery Il Cantiniere d'Italia are 2010, 2014, 2012, 2011 and 2013.
Informations about the Winery Il Cantiniere d'Italia
The Winery Il Cantiniere d'Italia is one of of the world's greatest estates. It offers 31 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
