Winery Il Cantiniere d'ItaliaAmarone della Valpolicella Classico
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Amarone della Valpolicella Classico of the Winery Il Cantiniere d'Italia is in the top 40 of wines of Amarone della Valpolicella Classico.
Taste structure of the Amarone della Valpolicella Classico from the Winery Il Cantiniere d'Italia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone della Valpolicella Classico of Winery Il Cantiniere d'Italia in the region of Veneto is a powerful mainly marked by the residual sugar.
Food and wine pairings with Amarone della Valpolicella Classico
Pairings that work perfectly with Amarone della Valpolicella Classico
Original food and wine pairings with Amarone della Valpolicella Classico
The Amarone della Valpolicella Classico of Winery Il Cantiniere d'Italia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, leg of lamb brissac (leftover leg of lamb) or stuffed cabbage leaves.
Details and technical informations about Winery Il Cantiniere d'Italia's Amarone della Valpolicella Classico.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Amarone della Valpolicella Classico from Winery Il Cantiniere d'Italia are 2006, 2009, 2007, 0 and 2001.
Informations about the Winery Il Cantiniere d'Italia
The Winery Il Cantiniere d'Italia is one of of the world's greatest estates. It offers 31 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
