Winery Stefano AccordiniAmarone della Valpolicella Classico Vigneto Il Fornetto
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Amarone della Valpolicella Classico Vigneto Il Fornetto of the Winery Stefano Accordini is in the top 10 of wines of Italy and in the top 10 of wines of Amarone della Valpolicella Classico.
Taste structure of the Amarone della Valpolicella Classico Vigneto Il Fornetto from the Winery Stefano Accordini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone della Valpolicella Classico Vigneto Il Fornetto of Winery Stefano Accordini in the region of Vénétie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Amarone della Valpolicella Classico Vigneto Il Fornetto of Winery Stefano Accordini in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Amarone della Valpolicella Classico Vigneto Il Fornetto
Pairings that work perfectly with Amarone della Valpolicella Classico Vigneto Il Fornetto
Original food and wine pairings with Amarone della Valpolicella Classico Vigneto Il Fornetto
The Amarone della Valpolicella Classico Vigneto Il Fornetto of Winery Stefano Accordini matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, eggplant moussaka with lamb or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Stefano Accordini's Amarone della Valpolicella Classico Vigneto Il Fornetto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Amarone della Valpolicella Classico Vigneto Il Fornetto from Winery Stefano Accordini are 2015, 2010, 2006, 2004 and 2001.
Informations about the Winery Stefano Accordini
The Winery Stefano Accordini is one of of the world's greatest estates. It offers 24 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
