The flavor of black licorice in wine
Discover the wines revealing the of black licorice flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.