The flavor of black licorice in wine

Discover the wines revealing the of black licorice flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

What are the typical grape varieties with flavor de black licorice ?