Winery EmilianaCoyam
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Carmenère, the Malbec, the Mourvèdre and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Coyam of the Winery Emiliana is in the top 40 of wines of Colchagua Valley.
Wine flavors and olphactive analysis
On the nose the Coyam of Winery Emiliana in the region of Central Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or earthy.
Food and wine pairings with Coyam
Pairings that work perfectly with Coyam
Original food and wine pairings with Coyam
The Coyam of Winery Emiliana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, couscous chicken and merguez or duck breast with apples.
Details and technical informations about Winery Emiliana's Coyam.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Coyam from Winery Emiliana are 2001, 2015, 1991, 1974 and 2017.
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's greatest estates. It offers 176 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
