Winery EmilianaCoyam
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Carmenère, the Malbec, the Mourvèdre and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Coyam of the Winery Emiliana is in the top 40 of wines of Colchagua Valley.
Wine flavors and olphactive analysis
On the nose the Coyam of Winery Emiliana in the region of Central Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or earthy.
Food and wine pairings with Coyam
Pairings that work perfectly with Coyam
Original food and wine pairings with Coyam
The Coyam of Winery Emiliana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, tomatoes, zucchini, potatoes stuffed moroccan style with... or duck breast with pepper sauce.
Details and technical informations about Winery Emiliana's Coyam.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coyam from Winery Emiliana are 2001, 2015, 1991, 1974 and 2017.
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's greatest estates. It offers 176 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
