The Winery Emiliana is one of the world's great estates. It offers 160 wines for sale in of Rapel Valley to come and discover on site or to buy online.
Looking for the best Winery Emiliana wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emiliana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emiliana wines with technical and enological descriptions.
How Winery Emiliana wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, lamb tagine with prunes or duck leg confit in white wine.
On the nose the red wine of Winery Emiliana. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or earthy. In the mouth the red wine of Winery Emiliana. is a powerful with a nice freshness.
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings.
Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
In general terms, Rapel Valley wines are produced primarily from red varieties, but there are some plantings of Chardonnay and Sauvignon Blanc. Plantings of Malbec are also on the rise, presumably seeking the success enjoyed by this variety in Mendoza, just the other side of the Andes.
Rapel Valley runs directly South for 60 miles (100km) from the edges of Maipo Valley to the furthest edge of the Colchagua province. Flanked on both sides by mountain ranges – the Andes and the Coastal Range – Rapel Valley is sheltered from the cold influences of the Pacific Ocean.
The region takes its name from the Rapel River, a confluence of the Tinguiririca and the Cachapoal, whose courses divide the valley into two sub-regions, Colchagua Valley in the south and Cachapoal Valley in the North. As is the case in most Chilean wine regions, the river is a vital resource, bringing fresh, mineral-rich meltwater down from the upper Andes.
Rapel Valley's two sub-regions are quite distinct from each other. In Cachapoal Valley, the best vineyards can be found primarily in the east, where the Andean foothills provide a well-drained, sheltered location for viticulture.
How Winery Emiliana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, sea bream with sweet spices or quiche lorraine.
On the nose the white wine of Winery Emiliana. often reveals types of flavors of pineapple, citrus or green apple and sometimes also flavors of lime, lemon or pear. In the mouth the white wine of Winery Emiliana. is a powerful.
How Winery Emiliana wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, lamb chops marinated with herbs or tuscan linguine.
On the nose the pink wine of Winery Emiliana. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, red fruit or strawberries. In the mouth the pink wine of Winery Emiliana. is a with a nice freshness.
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
How Winery Emiliana wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, quiche without pastry, courgette and blue cheese or lasagne with 5 cheeses.
On the nose the sweet wine of Winery Emiliana. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
How Winery Emiliana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, mackerel with quick mustard or spinach and goat cheese quiche.
On the nose the sparkling wine of Winery Emiliana. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emiliana.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
