The Winery Emiliana is one of the world's great estates. It offers 160 wines for sale in of Rapel Valley to come and discover on site or to buy online.
Looking for the best Winery Emiliana wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emiliana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emiliana wines with technical and enological descriptions.
How Winery Emiliana wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, tomatoes, zucchini, potatoes stuffed moroccan style with... or watercress salad with vitamins.
On the nose the red wine of Winery Emiliana. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or earthy. In the mouth the red wine of Winery Emiliana. is a powerful with a nice freshness.
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
Mediterranean climate tempered by Pacific breezes.
How Winery Emiliana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, salmon with honey and soy or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Emiliana. often reveals types of flavors of pineapple, citrus or green apple and sometimes also flavors of lime, lemon or pear. In the mouth the white wine of Winery Emiliana. is a powerful.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
How Winery Emiliana wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, meatballs catalan style or chicken wrap.
On the nose the pink wine of Winery Emiliana. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, red fruit or strawberries. In the mouth the pink wine of Winery Emiliana. is a with a nice freshness.
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
How Winery Emiliana wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of garlic shrimp, leek, goat cheese and bacon quiche or ricotta, goat cheese and zucchini quiche.
On the nose the sweet wine of Winery Emiliana. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Emiliana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, avocado and marinated tuna poke bowl or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Emiliana. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emiliana.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
