Winery EmilianaO Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the O Reserva Sauvignon Blanc from the Winery Emiliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Reserva Sauvignon Blanc of Winery Emiliana in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the O Reserva Sauvignon Blanc of Winery Emiliana in the region of Aconcagua often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with O Reserva Sauvignon Blanc
Pairings that work perfectly with O Reserva Sauvignon Blanc
Original food and wine pairings with O Reserva Sauvignon Blanc
The O Reserva Sauvignon Blanc of Winery Emiliana matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., tuna, pepper and tomato quiche or goat's cheese and sun-dried tomato tart with cured ham.
Details and technical informations about Winery Emiliana's O Reserva Sauvignon Blanc.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of O Reserva Sauvignon Blanc from Winery Emiliana are 2018, 2014, 2019, 2015 and 2013.
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's great estates. It offers 176 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
