Bodegas ReFamily Vineyard Chardonnoir
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Family Vineyard Chardonnoir of the Bodegas Re is in the top 20 of wines of Casablanca Valley.
Wine flavors and olphactive analysis
On the nose the Family Vineyard Chardonnoir of Bodegas Re in the region of Aconcagua often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Family Vineyard Chardonnoir
Pairings that work perfectly with Family Vineyard Chardonnoir
Original food and wine pairings with Family Vineyard Chardonnoir
The Family Vineyard Chardonnoir of Bodegas Re matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, zucchini gratin with tuna and tomato or quiche without pastry.
Details and technical informations about Bodegas Re's Family Vineyard Chardonnoir.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Family Vineyard Chardonnoir from Bodegas Re are 2016, 2015, 2013, 2012 and 2011.
Informations about the Bodegas Re
The Bodegas Re is one of of the world's greatest estates. It offers 17 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
