Bodegas ReFamily Vineyard Pinotel
Red wine
This wine generally goes well with pork, poultry or veal.
The Family Vineyard Pinotel of the Bodegas Re is in the top 30 of wines of Casablanca Valley.
Wine flavors and olphactive analysis
On the nose the Family Vineyard Pinotel of Bodegas Re in the region of Aconcagua often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of apricot, orange or honey.
Food and wine pairings with Family Vineyard Pinotel
Pairings that work perfectly with Family Vineyard Pinotel
Original food and wine pairings with Family Vineyard Pinotel
The Family Vineyard Pinotel of Bodegas Re matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, quiche with mixed vegetables or duck aiguillettes with apples.
Details and technical informations about Bodegas Re's Family Vineyard Pinotel.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Family Vineyard Pinotel from Bodegas Re are 2018, 2017, 2014, 2016 and 2013.
Informations about the Bodegas Re
The Bodegas Re is one of of the world's great estates. It offers 17 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
