Winery VillardTanagra Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tanagra Syrah of the Winery Villard is in the top 10 of wines of Casablanca Valley.
Taste structure of the Tanagra Syrah from the Winery Villard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanagra Syrah of Winery Villard in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Tanagra Syrah of Winery Villard in the region of Aconcagua often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or strawberries.
Food and wine pairings with Tanagra Syrah
Pairings that work perfectly with Tanagra Syrah
Original food and wine pairings with Tanagra Syrah
The Tanagra Syrah of Winery Villard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, daniel's algerian couscous or provençal tart with rabbit.
Details and technical informations about Winery Villard's Tanagra Syrah.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tanagra Syrah from Winery Villard are 2007, 2017, 2006, 2014 and 2015.
Informations about the Winery Villard
The Winery Villard is one of of the world's greatest estates. It offers 16 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
