Winery VillardTanagra Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tanagra Syrah of the Winery Villard is in the top 10 of wines of Casablanca Valley.
Taste structure of the Tanagra Syrah from the Winery Villard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanagra Syrah of Winery Villard in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Tanagra Syrah of Winery Villard in the region of Aconcagua often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or strawberries.
Food and wine pairings with Tanagra Syrah
Pairings that work perfectly with Tanagra Syrah
Original food and wine pairings with Tanagra Syrah
The Tanagra Syrah of Winery Villard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, moroccan lamb stew or deer stew.
Details and technical informations about Winery Villard's Tanagra Syrah.
Discover the grape variety: Muscat rge de Madère
Aromatic pale rosés with a faint rose robe, a supple palate with preserved acidity, and signature intense Muscat aromas (rose, fresh grape), white flowers and exotic fruits inherited from Muscat Blanc à Petits Grains. Almost vanished, preserved for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. A rare French pink grape, a pink-skinned mutation of Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Tanagra Syrah from Winery Villard are 2007, 2017, 2006, 2014 and 2015.
Informations about the Winery Villard
The Winery Villard is one of of the world's greatest estates. It offers 16 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
