Discover the top 100 best red wines of Casablanca Valley of Casablanca Valley as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Casablanca Valley and the best vintages to taste in this region.
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
~5,800 ha, 100 km north-west of Santiago. Pioneered by Pablo Morandé in 1982.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
red wines from the region of Casablanca Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, leg of lamb brissac (leftover leg of lamb) or rabbit with hunter's sauce.
