Winery CasablancaNimbus Estate Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Nimbus Estate Merlot of the Winery Casablanca is in the top 70 of wines of Casablanca Valley.
Taste structure of the Nimbus Estate Merlot from the Winery Casablanca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nimbus Estate Merlot of Winery Casablanca in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Nimbus Estate Merlot of Winery Casablanca in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nimbus Estate Merlot
Pairings that work perfectly with Nimbus Estate Merlot
Original food and wine pairings with Nimbus Estate Merlot
The Nimbus Estate Merlot of Winery Casablanca matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, thiebou yappe from senegal (rice with lamb) or meatballs catalan style.
Details and technical informations about Winery Casablanca's Nimbus Estate Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Nimbus Estate Merlot from Winery Casablanca are 2014, 2017, 2015, 2012 and 2011.
Informations about the Winery Casablanca
The Winery Casablanca is one of of the world's greatest estates. It offers 39 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
