The Winery Casablanca is one of the world's great estates. It offers 42 wines for sale in of Casablanca Valley to come and discover on site or to buy online.
Looking for the best Winery Casablanca wines in Casablanca Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casablanca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casablanca wines with technical and enological descriptions.
How Winery Casablanca wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, uzbek pilaf or wild boar stew (without marinade or wine).
On the nose the red wine of Winery Casablanca. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, black cherries or pepper. In the mouth the red wine of Winery Casablanca. is a powerful.
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
Pinot Noir, which is responsive to the cooler Climates found in this coastal area, is also grown with some success.
The region is relatively New by Chilean standards. Casablanca Valley's first Vineyards were planted in the 1980s during the revitalization of the Chilean wine industry. Expansion of vineyards around the industrial town of Casablanca followed, and vines now dominate the valley's landscape, even if a lack of water for irrigation (and restrictive local laws relating to this) have delayed vineyard planting.
Because it is only 30km (20 miles) from the Pacific Ocean at its furthest point, Casablanca Valley is strongly influenced by the cooling effects of the Humboldt Current, which flows up the west coast of Chile from the Antarctic. Cooling afternoon breezes blow from the ocean towards the mountains in the east, Filling the vacuum created by Warm air rising in the east. The reverse winds in the evening, however, are not sufficiently strong to provide a cool finish to Casablanca days.
Given the valley's location at 33°S (much closer to the Equator than any European vineyard), viticulture here is possible largely because of the oceanic influence, which brings cool morning fog and greater cloud cover than is found elsewhere in the north of Chile.
How Winery Casablanca wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, quiche with leeks and fresh salmon from flo or millefeuille with courgettes and goat cheese.
On the nose the white wine of Winery Casablanca. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Casablanca. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Casablanca wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, raw salmon marinade with vinegars or mussels with camembert cheese.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
How Winery Casablanca wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, leg of lamb with crust or algerian couscous.
On the nose the pink wine of Winery Casablanca. often reveals types of flavors of microbio, red fruit.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Casablanca wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, baked bar or brochette of scallops and prawns.
On the nose the sweet wine of Winery Casablanca. often reveals types of flavors of non oak, earth.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
Planning a wine route in the of Casablanca Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casablanca.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
