The Winery Catrala of Casablanca Valley of Aconcagua

Winery Catrala
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 56 of the estates of Aconcagua.
It is located in Casablanca Valley in the region of Aconcagua

The Winery Catrala is one of the world's great estates. It offers 8 wines for sale in of Casablanca Valley to come and discover on site or to buy online.

Top Winery Catrala wines

Looking for the best Winery Catrala wines in Casablanca Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Catrala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Catrala wines with technical and enological descriptions.

The top white wines of Winery Catrala

Food and wine pairings with a white wine of Winery Catrala

How Winery Catrala wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken ballotine with ham and mushrooms, cannelloni with salmon and spinach or monkfish with curry.

Organoleptic analysis of white wines of Winery Catrala

On the nose the white wine of Winery Catrala. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak. In the mouth the white wine of Winery Catrala. is a powerful.

The best vintages in the white wines of Winery Catrala

  • 2015With an average score of 3.98/5
  • 2011With an average score of 3.90/5
  • 2017With an average score of 3.86/5
  • 2018With an average score of 3.80/5
  • 2007With an average score of 3.80/5
  • 2008With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Catrala.

  • Chardonnay
  • Gewürztraminer
  • Sauvignon Blanc

Discovering the wine region of Casablanca Valley

Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.

Pinot Noir, which is responsive to the cooler Climates found in this coastal area, is also grown with some success. The region is relatively New by Chilean standards. Casablanca Valley's first Vineyards were planted in the 1980s during the revitalization of the Chilean wine industry. Expansion of vineyards around the industrial town of Casablanca followed, and vines now dominate the valley's landscape, even if a lack of water for irrigation (and restrictive local laws relating to this) have delayed vineyard planting.

Because it is only 30km (20 miles) from the Pacific Ocean at its furthest point, Casablanca Valley is strongly influenced by the cooling effects of the Humboldt Current, which flows up the west coast of Chile from the Antarctic. Cooling afternoon breezes blow from the ocean towards the mountains in the east, Filling the vacuum created by Warm air rising in the east. The reverse winds in the evening, however, are not sufficiently strong to provide a cool finish to Casablanca days. Given the valley's location at 33°S (much closer to the Equator than any European vineyard), viticulture here is possible largely because of the oceanic influence, which brings cool morning fog and greater cloud cover than is found elsewhere in the north of Chile.

The top red wines of Winery Catrala

Food and wine pairings with a red wine of Winery Catrala

How Winery Catrala wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, lebanese lamb meatball or potjevleesch.

Organoleptic analysis of red wines of Winery Catrala

On the nose the red wine of Winery Catrala. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, non oak. In the mouth the red wine of Winery Catrala. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Catrala

  • 2011With an average score of 3.93/5
  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2009With an average score of 3.76/5
  • 2016With an average score of 3.76/5
  • 2010With an average score of 3.71/5

The grape varieties most used in the red wines of Winery Catrala.

  • Pinot Noir
  • Merlot

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top pink wines of Winery Catrala

Food and wine pairings with a pink wine of Winery Catrala

How Winery Catrala wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Catrala

  • 2018With an average score of 3.90/5

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

Discover other wineries and winemakers neighboring the Winery Catrala

Planning a wine route in the of Casablanca Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Catrala.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Catrala and wines from the region

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.