Winery CatralaGrand Reserve Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Grand Reserve Merlot of the Winery Catrala is in the top 80 of wines of Casablanca Valley.
Taste structure of the Grand Reserve Merlot from the Winery Catrala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Merlot of Winery Catrala in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Grand Reserve Merlot of Winery Catrala in the region of Aconcagua often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Grand Reserve Merlot
Pairings that work perfectly with Grand Reserve Merlot
Original food and wine pairings with Grand Reserve Merlot
The Grand Reserve Merlot of Winery Catrala matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, lamb biryani or oriental stuffed vegetables.
Details and technical informations about Winery Catrala's Grand Reserve Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Grand Reserve Merlot from Winery Catrala are 2011, 2014, 2016, 2009 and 2018.
Informations about the Winery Catrala
The Winery Catrala is one of of the world's greatest estates. It offers 8 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
