The Winery Franco of Casablanca Valley of Aconcagua

Winery Franco
The winery offers 2 different wines
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.4.
It is currently not ranked among the best domains of Aconcagua.
It is located in Casablanca Valley in the region of Aconcagua

The Winery Franco is one of the best wineries to follow in Casablanca Valley.. It offers 2 wines for sale in of Casablanca Valley to come and discover on site or to buy online.

Top Winery Franco wines

Looking for the best Winery Franco wines in Casablanca Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franco wines with technical and enological descriptions.

The top red wines of Winery Franco

Food and wine pairings with a red wine of Winery Franco

How Winery Franco wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, thomas's shoulder of lamb or quick duck breast with honey.

The best vintages in the red wines of Winery Franco

  • 2019With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Franco.

  • Shiraz/Syrah
  • Merlot

Discovering the wine region of Casablanca Valley

Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.

Pinot Noir, which is responsive to the cooler Climates found in this coastal area, is also grown with some success. The region is relatively New by Chilean standards. Casablanca Valley's first Vineyards were planted in the 1980s during the revitalization of the Chilean wine industry. Expansion of vineyards around the industrial town of Casablanca followed, and vines now dominate the valley's landscape, even if a lack of water for irrigation (and restrictive local laws relating to this) have delayed vineyard planting.

Because it is only 30km (20 miles) from the Pacific Ocean at its furthest point, Casablanca Valley is strongly influenced by the cooling effects of the Humboldt Current, which flows up the west coast of Chile from the Antarctic. Cooling afternoon breezes blow from the ocean towards the mountains in the east, Filling the vacuum created by Warm air rising in the east. The reverse winds in the evening, however, are not sufficiently strong to provide a cool finish to Casablanca days. Given the valley's location at 33°S (much closer to the Equator than any European vineyard), viticulture here is possible largely because of the oceanic influence, which brings cool morning fog and greater cloud cover than is found elsewhere in the north of Chile.

Discover other wineries and winemakers neighboring the Winery Franco

Planning a wine route in the of Casablanca Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franco.

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.