Winery CasablancaCéfiro Cool Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Céfiro Cool Reserve Chardonnay of the Winery Casablanca is in the top 80 of wines of Casablanca Valley.
Taste structure of the Céfiro Cool Reserve Chardonnay from the Winery Casablanca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Céfiro Cool Reserve Chardonnay of Winery Casablanca in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Céfiro Cool Reserve Chardonnay of Winery Casablanca in the region of Aconcagua often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Céfiro Cool Reserve Chardonnay
Pairings that work perfectly with Céfiro Cool Reserve Chardonnay
Original food and wine pairings with Céfiro Cool Reserve Chardonnay
The Céfiro Cool Reserve Chardonnay of Winery Casablanca matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, sea bream fillets with capers or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Casablanca's Céfiro Cool Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Céfiro Cool Reserve Chardonnay from Winery Casablanca are 2018, 2017, 0
Informations about the Winery Casablanca
The Winery Casablanca is one of of the world's greatest estates. It offers 39 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
