Winery CasablancaNimbus Estate Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nimbus Estate Syrah of the Winery Casablanca is in the top 10 of wines of Casablanca Valley.
Taste structure of the Nimbus Estate Syrah from the Winery Casablanca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nimbus Estate Syrah of Winery Casablanca in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Nimbus Estate Syrah of Winery Casablanca in the region of Aconcagua often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, black cherries or pepper.
Food and wine pairings with Nimbus Estate Syrah
Pairings that work perfectly with Nimbus Estate Syrah
Original food and wine pairings with Nimbus Estate Syrah
The Nimbus Estate Syrah of Winery Casablanca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), lamb tagine with apricots or autumn pumpkin pie.
Details and technical informations about Winery Casablanca's Nimbus Estate Syrah.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nimbus Estate Syrah from Winery Casablanca are 2014, 2012, 2011, 2010 and 2018.
Informations about the Winery Casablanca
The Winery Casablanca is one of of the world's greatest estates. It offers 39 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
