Winery CasablancaCefiro Reserva Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cefiro Reserva Syrah Rosé of Winery Casablanca in the region of Central Valley often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Cefiro Reserva Syrah Rosé
Pairings that work perfectly with Cefiro Reserva Syrah Rosé
Original food and wine pairings with Cefiro Reserva Syrah Rosé
The Cefiro Reserva Syrah Rosé of Winery Casablanca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, lamb and coconut curry, african style or traditional tunisian couscous.
Details and technical informations about Winery Casablanca's Cefiro Reserva Syrah Rosé.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Cefiro Reserva Syrah Rosé from Winery Casablanca are 2016, 2010, 2012, 2015 and 0.
Informations about the Winery Casablanca
The Winery Casablanca is one of of the world's great estates. It offers 39 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
