Looking for a good wine of Rapel Valley of Central Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Rapel Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Rapel Valley with technical and enological descriptions.
Want to buy a red wine of Rapel Valley cheap or sell a red wine of Rapel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Rapel Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), lamb tagine with vegetables and preserved lemons or vegetarian paella.
On the nose the red wine of the region of Rapel Valley. often reveals types of flavors of oaky, vanilla or pepper and sometimes also flavors of chocolate, non oak or earth. In the mouth the red wine of the region of Rapel Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Rapel Valley.
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings.
Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
In general terms, Rapel Valley wines are produced primarily from red varieties, but there are some plantings of Chardonnay and Sauvignon Blanc. Plantings of Malbec are also on the rise, presumably seeking the success enjoyed by this variety in Mendoza, just the other side of the Andes.
Rapel Valley runs directly South for 60 miles (100km) from the edges of Maipo Valley to the furthest edge of the Colchagua province. Flanked on both sides by mountain ranges – the Andes and the Coastal Range – Rapel Valley is sheltered from the cold influences of the Pacific Ocean.
The region takes its name from the Rapel River, a confluence of the Tinguiririca and the Cachapoal, whose courses divide the valley into two sub-regions, Colchagua Valley in the south and Cachapoal Valley in the North. As is the case in most Chilean wine regions, the river is a vital resource, bringing fresh, mineral-rich meltwater down from the upper Andes.
Rapel Valley's two sub-regions are quite distinct from each other. In Cachapoal Valley, the best vineyards can be found primarily in the east, where the Andean foothills provide a well-drained, sheltered location for viticulture.
Want to buy a white wine of Rapel Valley cheap or sell a white wine of Rapel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Rapel Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), tuna nuggets or zucchini quiche.
On the nose the white wine of the region of Rapel Valley. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Rapel Valley. is a powerful with a nice freshness.
A wine route planned in the region of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Rapel Valley.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Want to buy a sparkling wine of Rapel Valley cheap or sell a sparkling wine of Rapel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Rapel Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, quick beef bourguignon or wild boar stew (without marinade or wine).
On the nose the sparkling wine of the region of Rapel Valley. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, plum or pepper.
A wine route planned in the region of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Rapel Valley.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
Want to buy a pink wine of Rapel Valley cheap or sell a pink wine of Rapel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Rapel Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, lamb breast with onions and tomato sauce or pork chops with curry and honey.
On the nose the pink wine of the region of Rapel Valley. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, red fruit or strawberries.
A wine route planned in the region of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Rapel Valley.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Rapel Valley cheap or sell a sweet wine of Rapel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Rapel Valley go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, light tuna-tomato quiche (without cream) or goat cheese and bacon quiche.
On the nose the sweet wine of the region of Rapel Valley. often reveals types of flavors of honey, earth or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the sweet wine of the region of Rapel Valley. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Rapel Valley.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Want to buy a natural-sweet wine of Rapel Valley cheap or sell a natural-sweet wine of Rapel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Rapel Valley go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Rapel Valley.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
