Looking for a good wine of Rapel Valley of Central Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Rapel Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Rapel Valley with technical and enological descriptions.
Want to buy a red wine of Rapel Valley cheap or sell a red wine of Rapel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Rapel Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), canned cassoulet or veal tagine with preserved lemons and saffron.
On the nose the red wine of the region of Rapel Valley. often reveals types of flavors of oaky, vanilla or pepper and sometimes also flavors of chocolate, non oak or earth. In the mouth the red wine of the region of Rapel Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Rapel Valley.
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings.
Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
In general terms, Rapel Valley wines are produced primarily from red varieties, but there are some plantings of Chardonnay and Sauvignon Blanc. Plantings of Malbec are also on the rise, presumably seeking the success enjoyed by this variety in Mendoza, just the other side of the Andes.
Rapel Valley runs directly South for 60 miles (100km) from the edges of Maipo Valley to the furthest edge of the Colchagua province. Flanked on both sides by mountain ranges – the Andes and the Coastal Range – Rapel Valley is sheltered from the cold influences of the Pacific Ocean.
The region takes its name from the Rapel River, a confluence of the Tinguiririca and the Cachapoal, whose courses divide the valley into two sub-regions, Colchagua Valley in the south and Cachapoal Valley in the North. As is the case in most Chilean wine regions, the river is a vital resource, bringing fresh, mineral-rich meltwater down from the upper Andes.
Rapel Valley's two sub-regions are quite distinct from each other. In Cachapoal Valley, the best vineyards can be found primarily in the east, where the Andean foothills provide a well-drained, sheltered location for viticulture.
Want to buy a white wine of Rapel Valley cheap or sell a white wine of Rapel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Rapel Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, tomato, zucchini and tuna flan or quiche with bacon and gruyère cheese.
On the nose the white wine of the region of Rapel Valley. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Rapel Valley. is a powerful with a nice freshness.
A wine route planned in the region of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Rapel Valley.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Rapel Valley cheap or sell a sparkling wine of Rapel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Rapel Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, leek, goat cheese and bacon quiche or wild boar stew (without marinade or wine).
On the nose the sparkling wine of the region of Rapel Valley. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, plum or pepper.
A wine route planned in the region of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Rapel Valley.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
Want to buy a pink wine of Rapel Valley cheap or sell a pink wine of Rapel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Rapel Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, marinated shoulder of lamb or pork gyros.
On the nose the pink wine of the region of Rapel Valley. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, red fruit or strawberries.
A wine route planned in the region of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Rapel Valley.
Want to buy a sweet wine of Rapel Valley cheap or sell a sweet wine of Rapel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Rapel Valley go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marmite dieppoise, spinach and goat cheese quiche or customized tuna pie.
On the nose the sweet wine of the region of Rapel Valley. often reveals types of flavors of honey, earth or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the sweet wine of the region of Rapel Valley. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Rapel Valley.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
Want to buy a natural-sweet wine of Rapel Valley cheap or sell a natural-sweet wine of Rapel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Rapel Valley go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Rapel Valley.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
