The Winery San Jose de Apalta of Rapel Valley of Central Valley

Winery San Jose de Apalta - Cabernet Sauvignon
The winery offers 54 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 687 of the estates of Central Valley.
It is located in Rapel Valley in the region of Central Valley

The Winery San Jose de Apalta is one of the best wineries to follow in Rapel Valley.. It offers 54 wines for sale in of Rapel Valley to come and discover on site or to buy online.

Top Winery San Jose de Apalta wines

Looking for the best Winery San Jose de Apalta wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Jose de Apalta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Jose de Apalta wines with technical and enological descriptions.

The top red wines of Winery San Jose de Apalta

Food and wine pairings with a red wine of Winery San Jose de Apalta

How Winery San Jose de Apalta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, bitumen leg of lamb or veal blanquette à l'ancienne.

Organoleptic analysis of red wines of Winery San Jose de Apalta

On the nose the red wine of Winery San Jose de Apalta. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, earth. In the mouth the red wine of Winery San Jose de Apalta. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery San Jose de Apalta

  • 2005With an average score of 3.80/5
  • 2006With an average score of 3.73/5
  • 2015With an average score of 3.61/5
  • 2007With an average score of 3.59/5
  • 2018With an average score of 3.50/5
  • 2014With an average score of 3.37/5

The grape varieties most used in the red wines of Winery San Jose de Apalta.

  • Cabernet Sauvignon
  • Carménère
  • Shiraz/Syrah
  • Merlot
  • Pinot Noir

Discovering the wine region of Rapel Valley

Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.

In general terms, Rapel Valley wines are produced primarily from red varieties, but there are some plantings of Chardonnay and Sauvignon Blanc. Plantings of Malbec are also on the rise, presumably seeking the success enjoyed by this variety in Mendoza, just the other side of the Andes. Rapel Valley runs directly South for 60 miles (100km) from the edges of Maipo Valley to the furthest edge of the Colchagua province. Flanked on both sides by mountain ranges – the Andes and the Coastal Range – Rapel Valley is sheltered from the cold influences of the Pacific Ocean.

The region takes its name from the Rapel River, a confluence of the Tinguiririca and the Cachapoal, whose courses divide the valley into two sub-regions, Colchagua Valley in the south and Cachapoal Valley in the North. As is the case in most Chilean wine regions, the river is a vital resource, bringing fresh, mineral-rich meltwater down from the upper Andes. Rapel Valley's two sub-regions are quite distinct from each other. In Cachapoal Valley, the best vineyards can be found primarily in the east, where the Andean foothills provide a well-drained, sheltered location for viticulture.

The top sparkling wines of Winery San Jose de Apalta

Food and wine pairings with a sparkling wine of Winery San Jose de Apalta

How Winery San Jose de Apalta wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery San Jose de Apalta

  • 2016With an average score of 3.60/5

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top white wines of Winery San Jose de Apalta

Food and wine pairings with a white wine of Winery San Jose de Apalta

How Winery San Jose de Apalta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, tuna gratin or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of white wines of Winery San Jose de Apalta

On the nose the white wine of Winery San Jose de Apalta. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices. In the mouth the white wine of Winery San Jose de Apalta. is a powerful with a nice freshness.

The best vintages in the white wines of Winery San Jose de Apalta

  • 2014With an average score of 3.57/5
  • 2019With an average score of 3.50/5
  • 2009With an average score of 3.47/5
  • 2018With an average score of 3.46/5
  • 2013With an average score of 3.35/5
  • 2017With an average score of 3.14/5

The grape varieties most used in the white wines of Winery San Jose de Apalta.

  • Sauvignon Blanc
  • Chardonnay

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

The top sweet wines of Winery San Jose de Apalta

Food and wine pairings with a sweet wine of Winery San Jose de Apalta

How Winery San Jose de Apalta wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of soft and inexpensive pasta gratin, mixed paella valenciana or real swiss fondue.

The best vintages in the sweet wines of Winery San Jose de Apalta

  • 2017With an average score of 3.70/5
  • 2010With an average score of 3.60/5
  • 2009With an average score of 3.10/5

The grape varieties most used in the sweet wines of Winery San Jose de Apalta.

  • Viognier

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Discover other wineries and winemakers neighboring the Winery San Jose de Apalta

Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Jose de Apalta.

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery San Jose de Apalta and wines from the region

Andrea Franchetti: Obituary

Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Napa Valley barrel auction total hits $1.5m

A new-look Napa Valley barrel auction saw 75 lots raise a total $1.5m in aid of children’s mental health, organisers have announced. Many wines were from the 2021 vintage, and Napa Valley Vintners (NVV) reported an average price per lot of $18,683, which it said was a new record. The barrel auction is now part of Collective Napa Valley, a philanthropy-focused initiative created to offer events and sales for wine lovers throughout the year – replacing the previous Auction Napa Valley event that s ...

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

Discover other regions and appellation of Central Valley