Winery San Jose de ApaltaTraditión Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Traditión Sauvignon Blanc from the Winery San Jose de Apalta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traditión Sauvignon Blanc of Winery San Jose de Apalta in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Traditión Sauvignon Blanc
Pairings that work perfectly with Traditión Sauvignon Blanc
Original food and wine pairings with Traditión Sauvignon Blanc
The Traditión Sauvignon Blanc of Winery San Jose de Apalta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cassolettes of scallops, light tuna-tomato quiche (without cream) or goat cheese and courgette tart.
Details and technical informations about Winery San Jose de Apalta's Traditión Sauvignon Blanc.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Traditión Sauvignon Blanc from Winery San Jose de Apalta are 0
Informations about the Winery San Jose de Apalta
The Winery San Jose de Apalta is one of of the world's great estates. It offers 38 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
