Winery San Jose de ApaltaSingle Vineyard Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Syrah from the Winery San Jose de Apalta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Syrah of Winery San Jose de Apalta in the region of Central Valley is a powerful.
Food and wine pairings with Single Vineyard Syrah
Pairings that work perfectly with Single Vineyard Syrah
Original food and wine pairings with Single Vineyard Syrah
The Single Vineyard Syrah of Winery San Jose de Apalta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), lamb stew with melting peppers or duck breast with honey.
Details and technical informations about Winery San Jose de Apalta's Single Vineyard Syrah.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Single Vineyard Syrah from Winery San Jose de Apalta are 2010, 0, 2011, 2009
Informations about the Winery San Jose de Apalta
The Winery San Jose de Apalta is one of of the world's great estates. It offers 38 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
