Winery AcróbataEntre Cordilleras
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
The Entre Cordilleras of the Winery Acróbata is in the top 40 of wines of Rapel Valley.
Wine flavors and olphactive analysis
On the nose the Entre Cordilleras of Winery Acróbata in the region of Central Valley often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of vanilla, plum or leather.
Food and wine pairings with Entre Cordilleras
Pairings that work perfectly with Entre Cordilleras
Original food and wine pairings with Entre Cordilleras
The Entre Cordilleras of Winery Acróbata matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, caramelized lamb mice or algerian couscous.
Details and technical informations about Winery Acróbata's Entre Cordilleras.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Entre Cordilleras from Winery Acróbata are 2013, 2017, 2016, 2012 and 2011.
Informations about the Winery Acróbata
The Winery Acróbata is one of of the world's greatest estates. It offers 1 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
