Winery San Jose de ApaltaReservado Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reservado Sauvignon Blanc from the Winery San Jose de Apalta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Sauvignon Blanc of Winery San Jose de Apalta in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Reservado Sauvignon Blanc
Pairings that work perfectly with Reservado Sauvignon Blanc
Original food and wine pairings with Reservado Sauvignon Blanc
The Reservado Sauvignon Blanc of Winery San Jose de Apalta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of curried mouclade à la charentaise, quiche without pastry or white pizza with bacon and cheese.
Details and technical informations about Winery San Jose de Apalta's Reservado Sauvignon Blanc.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Reservado Sauvignon Blanc from Winery San Jose de Apalta are 2014, 0, 2016, 2013 and 2012.
Informations about the Winery San Jose de Apalta
The Winery San Jose de Apalta is one of of the world's great estates. It offers 38 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
