Winery San Jose de ApaltaSauvignon Blanc Clásico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Clásico from the Winery San Jose de Apalta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Clásico of Winery San Jose de Apalta in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc Clásico
Pairings that work perfectly with Sauvignon Blanc Clásico
Original food and wine pairings with Sauvignon Blanc Clásico
The Sauvignon Blanc Clásico of Winery San Jose de Apalta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, cream and tuna quiche or migliacci (corsica).
Details and technical informations about Winery San Jose de Apalta's Sauvignon Blanc Clásico.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Last vintages of this wine
The best vintages of Sauvignon Blanc Clásico from Winery San Jose de Apalta are 2019, 2018, 2017, 2016
Informations about the Winery San Jose de Apalta
The Winery San Jose de Apalta is one of of the world's greatest estates. It offers 38 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
