Winery San Jose de ApaltaSauvignon Blanc Clásico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Clásico from the Winery San Jose de Apalta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Clásico of Winery San Jose de Apalta in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc Clásico
Pairings that work perfectly with Sauvignon Blanc Clásico
Original food and wine pairings with Sauvignon Blanc Clásico
The Sauvignon Blanc Clásico of Winery San Jose de Apalta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust from my grandmother in sète, quiche without pastry or potato and goat cheese gratin.
Details and technical informations about Winery San Jose de Apalta's Sauvignon Blanc Clásico.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon Blanc Clásico from Winery San Jose de Apalta are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery San Jose de Apalta
The Winery San Jose de Apalta is one of of the world's greatest estates. It offers 38 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
